Comments on Bellini Post a Comment
My favorite way to make Bellinis is to puree canned peaches (the raspberry flavored peaches work, too)w/ juice in a blender. Pour puree into flutes about 1/2 full, then add champagne and lightly stir. Very easy. Beware.... these really fill you up!
Posted by Anonymous 2002-12-30 00:00:00
Post a Comment
Sponsors