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What's the sugar for? I've been drinkin this for years--but all you really need is a trip through the produce isle or a venture to your crisper drawer.Any combination of citrus works--and leave the fruit in-- a true drinker doesn't need to strain it--just pick out the seeds--and the bigger the glass the better.
Posted by Anonymous 2005-06-17 00:00:00

This is a good shot and the gin can also be replaced with vodka, It tastes great and you can't really taste the alcohol for those of you don't like the taste. just make it the same way
Posted by Anonymous 2005-02-04 00:00:00

P.S. Three teaspoons equals one tablespoon. Maybe he wrote the recipe drunk.
Posted by Anonymous 2003-05-07 00:00:00
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