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When the shot is on the table fill the shot 1/3 of grenadine. Then stick a spoon into the top of the shot at an angle so that it is touching both sides of the glass. Slowly then drip the Creme de Menthe into the tilted spoon (on the tip). Let it drip. If you did it right it will slowly layer on top of the grenadine. Now to finish it off all you have to do is to layer the top with Barcardi 151 and you have ot the colors of beautiful Mexico. Light the top, blow it out and slam. Happy Drinking
Posted by Anonymous 2004-02-01 00:00:00

how do you get the rum or tequilla to sit on top of the grenadine, and then the creme de mint to sit on top of the rum
Posted by Anonymous 2003-04-12 00:00:00
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