| Cocktail Recipe: Tropical Tea Punch |
 Add to My Drinks |
| 1 quart(s) |
Tea (freshly brewed) |
| 1 cup(s) |
Sugar |
| 1 pint(s) |
Cognac |
| 4 oz |
Light Rum |
| 1 can(s) |
Pineapple(s) (chunks, with liquid) |
| 2 bottle(s) |
Dry Champagne |
When tea has cooled to room temperature, stir in the sugar until it has dissolved. Combine the tea, cognac, rum, and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring or star mold with water and freeze. When ready to serve, pour tea mixture into a punch bowl. Unmold the ice and add to the bowl. Pour in the champagne and garnish with fresh fruit and melon balls. |
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| DRINK INFORMATION |
| Category: |
Punch/Party |
| Glass: |
Punch Bowl |
| Added: |
2002-12-29 |
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