Cocktail Recipe: Mirage Cocktail Add to My Drinks
1 1/2 oz Absinthe (68 ABV)
3/4 oz Creme de Cacao (light)
1/2 oz Ginger Syrup

Shake HARD with crushed ice, then strain through a sieve, into a chilled cocktail glass. Garnish with an orange twist, which has been squeezed onto the surface of the drink.
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DRINK INFORMATION
Category: Experimental
Glass: Cocktail Glass
Added: 2006-02-27

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