Cocktail Recipe: Mirage Cocktail Add to My Drinks
1 1/2 oz Absinthe (68 ABV)
3/4 oz Creme de Cacao (light)
1/2 oz Ginger Syrup

Shake HARD with crushed ice, then strain through a sieve, into a chilled cocktail glass. Garnish with an orange twist, which has been squeezed onto the surface of the drink.
Rate: 1 Stars2 Stars3 Stars4 Stars5 Stars
(current rating: unrated)
Send to a Friend
Read/Post Comments
(0 comments posted)
People who liked this recipe also liked:
DRINK INFORMATION
Category: Experimental
Glass: Cocktail Glass
Added: 2006-02-27

DRINK TAGS
No tags here yet
Add a Tag:

DRINK STATISTICS
Viewed: 2446
Random: 109
Emailed: 0
Sponsors