| Cocktail Recipe: Tumbleweed |
 Add to My Drinks |
| 1 oz |
Kahlua |
| 1/2 oz |
Creme de Cacao |
| 2 scoop(s) |
Vanilla Ice Cream |
| 1 tbsp(s) |
Hershey's Syrup |
In a blender, add Kahlua and Cacao, and about 2 scoops of ice cream blend until smooth and creamy. In a stemmed glass, rim the inside of the top with a small stream of hersheys, squirting it as you roll the stem between thumb and forefinger. set glass upright. allowing the syrup to run down the inside of glass. after blending, pour into glass and garnish with a small amount of shaved hershey bar on top. you can use a potato peeler or paring knife. an elegant looking dessert drink |
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