Cocktail Recipe: Liberian Ginger Beer Add to My Drinks
1 lb(s) Ginger (fresh)
2 - Pineapple(s) (fresh)
2 gal(s) Water (boiling)
2 tsp(s) Yeast
3 1/2 cup(s) Molasses

Chop 1 Ib. fresh ginger finely, and then beat to a powder. Add 2 fresh pineapples unpeeled and cut in chunks. Pour 2 gallons boiling water over and allow to cool to lukewarm. Add 2 tsp. yeast dissolved in 1/2 cup of lukewarm water. Allow to stand overnight covered. Add 3 1/2 cups molasses on the following day. Chill and strain. Bottle tightly and refrigerate.
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DRINK INFORMATION
Category: Non-Alcoholic
Glass: Unknown/Other
Added: 2007-02-10

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