1. Thaw both Limeade cans and dump one can's contents in a large (at least 4 qt.) pitcher. 2. Refill the Limeade container once with the white Tequila and again with the Triple Sec and empty each in the pitcher. 3. Dump 3 (12 oz.) beers in the pitcher. 4. Top with a lot of ice. 5. Stir all the contents and serve immediately. 6. Respect the Beer Rita. Note: This recipe makes about 2 batches of the Beer Ritas. You will use 1 can of Limeade and 3 beers in each batch.