Cocktail Recipe: Devil's Tail Add to My Drinks
2 oz Light Rum
1 oz Vodka
1 tbsp(s) Lime Juice
1 1/2 tsp(s) Grenadine
1 1/2 tsp(s) Apricot Brandy
1/2 cup(s) Crushed Ice

Combine liquid ingredients in blender; blend at low speed and pour into a champagne flute. Add a twist of lime.
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DRINK INFORMATION
Category: Ordinary
Glass: Champagne Flute
Added: 2002-12-29

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