Cocktail Recipe: Apricot Slush Add to My Drinks
46 oz Pineapple Juice
46 oz Apricot Nectar
1 can(s) Orange Juice (frozen concentrate)
1 can(s) Lemonade (frozen concentrate)
8 oz Vodka
8 oz Apricot Brandy
1 splash(es) 7-Up

Combine juices & liquors in a large tupperware with a cover. Place in freezer. Stir after 4 hours. Freeze well, about 24 hours. Fill glass 1/2 to 2/3 full of frozen mixture. Fill with 7-Up and serve.

Submitted by Kari (Marold) Ferris Send Kari (Marold) Ferris a private message Leave a public comment for Kari (Marold) Ferris
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DRINK INFORMATION
Category: Frozen
Glass: Margarita Glass
Added: 2007-03-27

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