Cocktail Recipe: Parrot Bay Magical Summer Elixir Add to My Drinks
2 oz Parrot Bay Mango Rum
2 oz Bols Creme de Banana
2 oz X-Rated Passion Fruit Vodka
1.5 oz Bols Creme De Noyaux

This came from the alcohol I have here at home, by the way am looking for pumpkin liqueur for October. Anyways this one has a subtle taste to it which the parrot bay accentuates. For those of you who haven't heard of the creme de noyaux it hails from Holland and has a sweet nutty flavor with a hint of amaretto. I think for November will be adventurous and try Barenjager.

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Category: Ordinary
Glass: Old-Fashioned Glass
Added: 2007-09-27

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