| 2 oz |
Sub Rosa Saffron Vodka |
| 3 oz |
Mango Juice (orange juice / apricot nectar) |
| 1 oz |
Riesling based Simple Syrup (use sweet riesling for water) |
| 1 pinch(es) |
Pepper (just a grind or two) |
Chill over ice, shake vigorously, serve up. Alternatively, build and serve on the rocks. Adapted from a recipe by Lance Mayhew or Meriwether's - Portland, Ore.
Submitted by Herbal   |
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| DRINK INFORMATION |
| Category: |
Cocktail |
| Glass: |
Old-Fashioned Glass |
| Added: |
2008-01-24 |
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| DRINK STATISTICS |
| Viewed: |
2309 |
| Random: |
53 |
| Emailed: |
0 |
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