Cocktail Recipe: Kashmir Add to My Drinks
2 oz Sub Rosa Saffron Vodka
3 oz Mango Juice (orange juice / apricot nectar)
1 oz Riesling based Simple Syrup (use sweet riesling for water)
1 pinch(es) Pepper (just a grind or two)

Chill over ice, shake vigorously, serve up. Alternatively, build and serve on the rocks. Adapted from a recipe by Lance Mayhew or Meriwether's - Portland, Ore.

Submitted by Herbal Send Herbal a private message Leave a public comment for Herbal
Rate: 1 Stars2 Stars3 Stars4 Stars5 Stars
(current rating: unrated)
Send to a Friend
Read/Post Comments
(0 comments posted)
Other recipes submitted by this patron:
DRINK INFORMATION
Category: Cocktail
Glass: Old-Fashioned Glass
Added: 2008-01-24

DRINK TAGS
tropical, saffron, mango
Add a Tag:

DRINK STATISTICS
Viewed: 2824
Random: 56
Emailed: 0
Sponsors