There was quite the calvacade of tastes in this one. The orchid provided the tangy sweetness which was blended nicely with the sharp crispness of the rhubarb which did stay on my lips a while after drinking this. The only one in this recipe that had neutrality in the taste was the whiskey but if you add a small amount it doesn't wreck the drink. If you want to add a wedge of pitahaya and kumquat it may make people think your a fag if in public settings.
