1. Melt chocolate on a saucer in microwave on low.
2. Roll rim of martini glass or flute through chocolate to create a chocolate “lip.”
3. Combine all ingredients in a cocktail shaker with ice and shake to chill.
4. Strain into rimmed glass and garnish with 1 1. Melt chocolate on a saucer in microwave on low.
2. Roll rim of martini glass or flute through chocolate to create a chocolate “lip.”
3. Combine all ingredients in a cocktail shaker with ice and shake to chill.
4. Strain into rimmed glass and garnish with one sprig of mint
