| Cocktail Recipe: Bloody Serb |
 Add to My Drinks |
Make sure the cranberry juice is very cold. Pour the sljivovica into the glass/jar/whatever first, then the juice afterwards. No ice. Works best, of course, with a good, very strong homemade sljivovica, but lacking that, store-bought sljivovica/plum brandy works too. Also make note that this is NOT a sweet plum liqueur type of thing but a very dry, usually very strong distillate of plums.
Submitted by Xen   |
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| DRINK INFORMATION |
| Category: |
Cocktail |
| Glass: |
Mason Jar |
| Added: |
2009-10-27 |
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