Cocktail Recipe: Bloody Serb Add to My Drinks
1 part(s) sljivovica (dry plum brandy)
1 part(s) Cranberry Juice

Make sure the cranberry juice is very cold. Pour the sljivovica into the glass/jar/whatever first, then the juice afterwards. No ice. Works best, of course, with a good, very strong homemade sljivovica, but lacking that, store-bought sljivovica/plum brandy works too. Also make note that this is NOT a sweet plum liqueur type of thing but a very dry, usually very strong distillate of plums.

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    Category: Cocktail
    Glass: Mason Jar
    Added: 2009-10-27

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