| Cocktail Recipe: Raymond Massey |
 Add to My Drinks |
| 2 oz |
Canadian Rye Whisky |
| 1/2 oz |
Ginger Syrup (prepared seperately) |
| 5 oz |
Champagne |
Ginger Syrup:
Peel and slice a hunk of raw ginger root into 3/4 cup, combine w/ 1 cup sugar and 2 cups water in a saucepan. Bring to boil and simmer ten minutes, remove from heat, strain out ginger and allow to cool.
Cocktail:
Combine whiskey and syrup in shaker filled with ice. Shake vigorously. Strain into highball glass over cracked ice. Top with Champagne. Garnish with a strip of lime.
Goddamn you look classy!
The Raymond Massey is a historic cocktail of Old Muddy York, owing allegiance to both the sophisticated French 75 and the simple classic Rye & Ginger. Paying tribute to Toronto’s favourite son, esteemed actor and man of influence Raymond Massey (1896–1983).
Submitted by chad keswick   |
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| DRINK INFORMATION |
| Category: |
Cocktail |
| Glass: |
Highball Glass |
| Added: |
2010-08-14 |
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