Cocktail Recipe: CINCO DE MAYO Add to My Drinks
45 ml Jose Cuervo Blanco
15 ml Wenneker Strawberry
15 ml Dubonnet Rouge
15 ml Freshly squeezed Lemon juice
1 tsp(s) barspoon of Agave syrup
1/4 Other Red Bell-Pepper
5 Other Raspberries
1 tsp(s) barspoon of Del Maguey Mezcal Vida ((Floating on top of the drink))

Gently muddle the red bell-pepper and raspberries together into the mixing glass. Add barspoon of agave syrup to dissolve with lemon juice then fill up with the remain ingredients. Add ice and shake it! Strain into a rocks glass filled with crushed ice. Floating the mescal on top and garnish with lemon zest, stick of berries and sprig of mints; then sprinkle pinch of black pepper. Enjoy the battle! Ps: This drink was created by Trinh Quan Huy-Philip, Vietnam Mixxit Master 2011 & Swizzle Master 2015

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Category: Cocktail
Glass: Old-Fashioned Glass
Added: 2017-05-22

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